Made with texturized vegetable protein, carrots, kale, onion, tamari, sea salt, sesame oil and spices, and packing 45 grams of protein in this little container. Pretty impressive, wouldn't you say?
In addition to the better-known faux-meat brands on the market (Boca burgers, Gardein chik'n breasts, Quorn patties, etc), there's also four big general meat substitutes:
- Texturized vegetable protein is made from defatted soy flour extracted from soybeans. It's a fairly processed product that is sometimes mixed with low-quality meats, but in moderation it's rather delicious on its own. It has a chewy, fibrous texture, actually rather similar to freshly carved poultry.
- Seitan is made from wheat gluten. It's a good alternative for those sensitive to or careful with soy products, and in my opinion has the "meatiest" texture of all the faux meats. It's chewy but tender, and easily takes the flavor of whatever it's cooked in.
- Tempeh is a cake of fermented soy beans. Eaten alone, it has a grainy texture, almost like a cake of densely packed rice, and a slightly bitter taste. Cooked, however, it's much milder and offers a slight nutty flavor. It can also be easily crumbled to add to sauces and the like.
- Tofu, of course is the most well-known. It's made by coagulating soy milk and pressing the resulting curds into blocks, which can yield a variety of textures depending on the firmness one chooses. I'm convinced that the reason 'fu gets a bad rep is because people just don't prepare it correctly- pressing out the excess water is essential to get rid of the mushiness!
See? Not so scary :) If you've never experimented with vegetarian proteins, I absolutely encourage you to try them out sometime- you'll like them more than you'd expect!
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In addition to my veggie turkey this afternoon, I also snacked on a chocolate chip cookie dough flavored Larabar.
And though I wasn't ravenous for dinner, I still had a PB&Co. Dark Chocolate Dreams sandwich, frozen from my stash.
DCD peanut butter, cherry preserves and shredded coconut.
And as if my sandwich wasn't desserty enough, I also had an apple with a Nutritious Creations chocolate chip cookie.
They're available at delis around the city, and I haven't had one in ages. I feel like random Asian or Indian delis are some of the best places to discover new health foods!
Have you ever tried any of the above meat substitutes? Which is your favorite or least favorite? Any go-to recipes for them?