For dinner tonight, I wanted something comforting and quick. After using a sweet potato against a wall in an attempt to roll out a knot in my shoulder blade (I kid you not) I decided that eating said potato would probably be better then making it a massage tool.
To make this easy but delicious dish, I poked a few holes in the 'tater, wrapped it in a paper towel and microwaved it on high for three minutes. Then, I peeled and mashed it with a fork and added:
- ~2 T almond butter
- ~1 T Earth Balance
- ~1 T maple syrup
- ~2 T nutritional yeast
- a splash of almond milk
The result was an incredibly creamy, mildly sweet creation that was the perfect size for one, and delicious served with an extra dose of carbs in the form of toasted whole-wheat bread.
Though my main course was pretty sweet, dessert was still mandatory, of course. First I had a large serving of frozen red grapes:
Followed by another dairy-free chocolate chip cookie. I think they've reformulated the recipe on these recently, because I've eaten them before and they were nowhere near as soft and chewy as this was.
I've got my first final exam tomorrow, so tonight I'll be studying...or wasting time on YouTube and Twitter. I've never been a big studier and I've gotten this far, so I don't see the point in getting all gung-ho about it this late in the game...
Hope you have a wonderful evening!
When it comes to big tests, are you the type that stays up all night to study, or the type that conks out and opts for a good night's sleep? I'm definitely the latter. I'm practically incoherent when tired, but I'm best at BSing when well rested ;)