I know that it's not unheard of, with Mounds and Bounty bars and chocolate macaroons, but still. It's almost as good as chocolate and peanut butter, which ranks it above cherries and walnuts in my book.
Even better is when said chocolate and coconut don't require baking to combine. Because sometimes when a craving hits, fifteen minutes is all you can take.
No-Bake Vegan Chocolate Coconut Bars
Ingredients
- 1 cup coconut oil
- 3 cups rolled oats
- 1/2 cup dark brown sugar
- 3/4 cup unsweetened shredded coconut
- 1 cup chocolate chips, plus extra for garnish
In a saucepan over low heat, melt the coconut oil. Stir in oats, coconut and sugar, and allow to cook for about 3 minutes, or until all ingredients are well combined. Spoon half of mixture into a greased 9x9 pan and press into bottom. Place in freezer to set for a few minutes. Meanwhile, melt the chocolate chips by microwaving them in 30 second increments at medium power, stirring in between. When chocolate is smooth, pour over oat mixture and spread carefully with a spatula. Press remaining oat mixture onto chocolate layer and garnish with chocolate chips. Refrigerate or freeze until solid, and store in refrigerator.
I cut into these bad boys a few minutes before they were actually firm, so they were a bit crumbly, but amazing nonetheless. Lots of coconut texture and smooth chocolate flavor. I used Guittard chocolate wafers, which made the chocolate part extra special.
Chocolate + coconut. Fabulous way to start the day.
What's the most underrated food combination to you?