Even though I know they're crazy good for you, I never feel like taking the time to cook whole grains. Things like barley and brown rice to spend forever on the stove, and I'm an impatient person...which is why if I'm going to cook a grainy side dish, it's likely going to be quinoa.
Plus, as you probably know by now (is it just me or has quinoa gotten super trendy?), it's packed protein, gluten-free and high in fiber. So who needs the long-cooking stuff?
Avocado-Watermelon Quinoa Salad
makes about 6 servings
Ingredients:
- 1 cup uncooked quinoa, rinsed
- 2 cups watermelon chunks
- 1 large, ripe avocado
- juice of 1 lime
- sea salt, to taste
Cook quinoa on the stovetop by adding 1 1/2 cups of salted water. Bring to a slow boil, then reduce heat, cover and allow to cook until all water has absorbed, approximately 15-20 minutes. Fluff with a fork and set aside to cool.
Meanwhile, small dice watermelon and avocado. Once quinoa is cool, toss in pieces, generously squeeze in lime juice and add sea salt to taste. Serve chilled.
What I love about this recipe is that it's an incredibly simple way to dress up a basic grain. The combination of watermelon and avocado pairs well in taste and seems exotic enough to look impressive and unique. I had this with dinner several times this week, and it went best with a salmon burger- I can see it being a great complement to most seafoods!
What's your favorite grain? Do you ever take the time to cook them, or are you as impatient as I am?
